Energy (joule) in Mollusks, abalone, mixed species, cooked, fried Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Mollusks, abalone, mixed species, cooked, fried there is 791 kJ of Energy (joule).


Mollusks, abalone, mixed species, cooked, fried

Mollusks, abalone, mixed species, cooked, fried is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, abalone, mixed species, cooked, fried are listed below.

Water 60.1 g
Energy (calorie) 189 kcal
Energy (joule) 791 kJ
Protein 19.63 g
Total lipid (fat) 6.78 g
Ash 1.77 g
Carbohydrate, by difference 11.05 g
Fiber, total dietary 0 g
Calcium, Ca 37 mg
Iron, Fe 3.8 mg
Magnesium, Mg 56 mg
Phosphorus, P 217 mg
Potassium, K 284 mg
Sodium, Na 591 mg
Zinc, Zn 0.95 mg
Copper, Cu 0.228 mg
Manganese, Mn 0.07 mg
Selenium, Se 51.8 µg
Vitamin C, total ascorbic acid 1.8 mg
Thiamin 0.22 mg
Riboflavin 0.13 mg
Niacin 1.9 mg
Pantothenic acid 2.87 mg
Vitamin B-6 0.15 mg
Folate, total 14 µg
Folic acid 9 µg
Folate, food 5 µg
Folate, DFE 20 µg
Vitamin B-12 0.69 µg
Vitamin A, RAE 2 µg
Retinol 2 µg
Vitamin A, IU 5 IU
Fatty acids, total saturated 1.646 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.049 g
16:0 hexadecanoic, palmitic fatty acid 0.953 g
18:0 octadecanoic, stearic fatty acid 0.648 g
Fatty acids, total monounsaturated 2.741 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.022 g
18:1 undifferentiated 2.721 g
Fatty acids, total polyunsaturated 1.676 g
18:2 undifferentiated 1.474 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.095 g
18:4 octadecatetraenoic, parinaric 0.007 g
20:5 n-3 (EPA) 0.054 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.046 g
Cholesterol 94 mg
Tryptophan 0.224 g
Threonine 0.838 g
Isoleucine 0.854 g
Leucine 1.386 g
Lysine 1.433 g
Methionine 0.441 g
Cystine 0.261 g
Phenylalanine 0.715 g
Tyrosine 0.627 g
Valine 0.86 g
Arginine 1.411 g
Histidine 0.378 g
Alanine 1.169 g
Aspartic acid 1.862 g
Glutamic acid 2.819 g
Glycine 1.213 g
Proline 0.851 g
Serine 0.885 g

Nutrients in Mollusks, abalone, mixed species, cooked, fried